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This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. —Kristy Duncan, Southfield, North Carolina
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 97 calories, trace fat (trace saturated fat), 0 cholesterol, 36 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.
Originally published as Cranberry Fruit Mold in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p119
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Reviewed on Nov. 21, 2011 by Monarchsmomma
I could not find cranberry gelatin so I used cherry or black cherry. I also used a 15 oz can of mandarin oranges.
Reviewed on Sep. 08, 2008 by Joscy
I've not made this salad before, but must try it soon. Seeing picture makes it look lusciously attractive. Thank you for sharing your recipe.
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