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Cranberry Fruit Mold Recipe

Photo by: Taste of Home

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This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. —Kristy Duncan, Southfield, North Carolina

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10-12 Servings
Prep: 10 min. + chilling

Ingredients

1 package (3 ounces) cranberry gelatin
1 package (3 ounces) raspberry gelatin
1 cup boiling water
1-1/2 cups ginger ale, chilled
2 cups halved seedless red or green grapes
1 can (11 ounces) mandarin oranges, drained

Directions

In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with cooking spray. Cover and refrigerate until firm. Invert onto a serving plate. Yield: 10-12 servings.

Nutrition Facts: 1 serving (1 slice) equals 97 calories, trace fat (trace saturated fat), 0 cholesterol, 36 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.

Cranberry Fruit Mold published in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p119