Cranberry Fool Recipe

Cranberry Fool Recipe Cranberry Fool Recipe photo by Taste of Home Rating 3

A "fool" is a dessert made by folding pureed fruit into whipped cream. In this delectable version, cranberry sauce is the featured fruit. If you're pressed for time, you can use 2 cups frozen whipped topping instead of the whipping cream.

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Cranberry Fool Recipe
  • Prep: 10 min. + chilling
  • Yield: 4 Servings
10 10

Ingredients

  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon ground allspice
  • 1 cup heavy whipping cream, whipped
  • Additional grated orange peel, optional
  • Fresh mint, optional

Directions

  • In a large bowl, combine the cranberry sauce, orange peel and allspice. Fold in whipped cream. Spoon into dessert dishes. Refrigerate until serving. Garnish with orange peel and mint if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 368 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 47 mg sodium, 44 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Cranberry Fool in Taste of Home Meals in Minutes Calendar Annual 2002, p11

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Reviews for Cranberry Fool

Cranberry Fool Recipe

Cranberry Fool

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(1-3) of 3 reviews

Reviewed on Mar. 31, 2011 by vermandois

I've made this many times. My directions were to put into cupcake pans with liners, and freeze until solid before serving. Best if removed for about 10-15 minutes before serving.

Reviewed on Dec. 21, 2010 by jm_benner@yahoo.com

This tasted okay but separated into dessert and fluid within a day in the refrigerator.

Reviewed on Dec. 20, 2010 by olsonbarb

dessert made by folding pureed fruit however your directions don't say to puree the whole berry cranberry sauce from the can , explain please , otherwise it sonds good to try.

 
 

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