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A "fool" is a dessert made by folding pureed fruit into whipped cream. In this delectable version, cranberry sauce is the featured fruit. If you're pressed for time, you can use 2 cups frozen whipped topping instead of the whipping cream.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 368 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 47 mg sodium, 44 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Cranberry Fool in Taste of Home Meals in Minutes Calendar Annual 2002, p11
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Reviewed on Mar. 31, 2011 by vermandois
I've made this many times. My directions were to put into cupcake pans with liners, and freeze until solid before serving. Best if removed for about 10-15 minutes before serving.
Reviewed on Dec. 21, 2010 by jm_benner@yahoo.com
This tasted okay but separated into dessert and fluid within a day in the refrigerator.
Reviewed on Dec. 20, 2010 by olsonbarb
dessert made by folding pureed fruit however your directions don't say to puree the whole berry cranberry sauce from the can , explain please , otherwise it sonds good to try.
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