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Cranberry Dressing Recipe

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I've fine-tuned this recipe over the years. Now it's the only dressing my family lets me make at Thanksgiving.

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Cranberry Dressing Recipe

Prep: 25 min. Bake: 25 min.

Yield: 8 Servings

25 25 50

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup chopped peeled tart apple
1-1/4 cups sugar
1-1/4 cups water
2 celery ribs, finely chopped
1 large onion, finely chopped
1 garlic clove, minced
1/2 teaspoon rubbed sage
1/8 teaspoon pepper
1/4 cup butter
1 package (8 ounces) seasoned stuffing croutons

Directions

In a large saucepan, combine the cranberries, apple, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until tender. Remove from the heat; set aside.
In a large skillet, saute the celery, onion, garlic, sage and pepper in butter until tender. Remove from the heat; stir in cranberry mixture and croutons.
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 317 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 474 mg sodium, 62 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Cranberry Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p130

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Cranberry Dressing

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Reviewed on Nov. 09, 2012 by jmkasprak

If I had made this for Thanksgiving dinner, my family would have hated me forever. Was it bad? No, but holy cow it was sweet! It just wasn't for us. I'll probably end up throwing most of it away.