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Cranberry-Dijon Pork Roast Recipe

Cranberry-Dijon Pork Roast Recipe photo by Taste of Home

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Five everyday ingredients are all you need for this sweet and tangy pork roast. —Mary-Ellen Steele, Bristol, Connecticut

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Cranberry-Dijon Pork Roast Recipe

Prep: 15 min. Cook: 4 hours + standing

Yield: 6 Servings

15 240 255

Ingredients

1 boneless pork loin roast (2 to 3 pounds)
2 tablespoons butter
1 envelope golden onion soup mix
1 can (14 ounces) whole-berry cranberry sauce
2 teaspoons Dijon mustard

Directions

In a large skillet, brown roast in butter on all sides. Transfer to a 5-qt. slow cooker; sprinkle with soup mix. Add cranberry sauce to skillet, stirring to loosen browned bits from pan. Pour over roast.
Cover and cook on low for 4-5 hours or until meat is tender. Remove roast to a serving platter; let stand for 10 minutes before slicing. Stir mustard into cooking juices. Serve with roast. Yield: 6 servings.

Nutritional Facts 4 ounces cooked pork with 1/3 cup sauce equals 337 calories, 11 g fat (5 g saturated fat), 85 mg cholesterol, 388 mg sodium, 29 g carbohydrate, 1 g fiber, 30 g protein.

Originally published as Cranberry-Dijon Pork Roast in Simple & Delicious December/January 2011, p16

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Cranberry-Dijon Pork Roast

Cranberry-Dijon Pork Roast

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Reviewed on Sep. 03, 2012 by TeresaWitt

This was so easy and very tasty! The meat was tender too.

Reviewed on Apr. 13, 2012 by deajoh

Definitely a different, but easy and good recipe. Finally a different flavor out of my crockpot!

Reviewed on Jan. 26, 2012 by scrapo

good! USED PORK TENDERLOIN and added some chix broth

Reviewed on Oct. 10, 2011 by ghostwatcher

YUMMY!

Reviewed on May. 16, 2011 by Mrs_T

I made this yesterday for Sunday dinner. I skipped the browning step, and it turned out just fine. Not unappetizingly pale, or anything like that. Just perfect. We loved it -- 4 adults and 2 little girls ate every scrap! Highly recommended. I will be making this again and again.

Reviewed on Apr. 07, 2011 by mrsvette

Absolutely delicious! Made it for dinner tonight and my hubby loved it! Might even

make this for Easter!

Reviewed on Feb. 17, 2011 by Cuppang

This is so simple and absolutely yummy! We used 4 pork cutlets instead of the pork roast, and they were so yummy! It even was very tasty the next day warmed up! Excellent!

Reviewed on Jan. 22, 2011 by Sandra-Murphy

SIMPLE and AMAZING!!

Reviewed on Jan. 14, 2011 by arobbins

I made this dish for 15 people, just doubled the recipe. It was fantastic, there was nothing left! The sauce makes the dish!