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This is a special salad that your family and friends will be tickled pink when presented with it.—Edna Olson, Rancho Murieta, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 254 calories, 10 g fat (5 g saturated fat), 25 mg cholesterol, 60 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cranberry Delight in Reminisce November/December 1992, p45
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