Cranberry Delight Recipe

Cranberry Delight Recipe photo by Taste of Home

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This is a special salad that your family and friends will be tickled pink when presented with it.—Edna Olson, Rancho Murieta, California

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Cranberry Delight Recipe

Prep: 20 min. + chilling

Yield: 12 Servings

20 20

Ingredients

1 can (20 ounces) crushed pineapple, juice drained and reserved
1 cup water
1 package (6 ounces) strawberry gelatin
1 can (14 ounces) whole-berry cranberry sauce
3 tablespoons lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon ground nutmeg
2 cups (16 ounces) sour cream
1/2 cup chopped pecans
Fresh strawberries, optional

Directions

Combine pineapple juice and water in a 2-qt. saucepan; heat to boiling. Remove from heat; add gelatin and stir until it dissolves. Stir in cranberry sauce, lemon juice, peel and nutmeg. Chill until mixture thickens slightly. Add sour cream; stir until thoroughly combined. Fold in pineapple and pecans. Pour into an 8-cup mold; chill until firm. Unmold onto a serving plate. Garnish with fresh strawberries if desired. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 254 calories, 10 g fat (5 g saturated fat), 25 mg cholesterol, 60 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cranberry Delight in Reminisce November/December 1992, p45