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Guests will ooh and aah over this pretty cake with its from-scratch flavor at brunch or any holiday meal. Cranberries and orange peel punch up a tart taste that's tamed to perfection by the sweet glaze. Wonderful! Priscilla Gilbert - Indian Harbour Beach, Florida
This recipe is:
Editor's Note: This recipe was tested with Parkay Light stick margarine.
Nutritional Facts 1 piece equals 270 calories, 6 g fat (1 g saturated fat), 18 mg cholesterol, 204 mg sodium, 52 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Cranberry Date Upside-Down Cake in
December/January 2009, p43
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