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This is my all-time favorite coffee cake. It’s great for breakfast, brunch or a snack. The tangy cranberries add a burst of color and the lemon-flavored streusel adds a unique flavor twist.Paula Marchesi, Lenhartsville, Pennsylvania
Nutritional Facts 1 slice equals 337 calories, 11 g fat (2 g saturated fat), 42 mg cholesterol, 208 mg sodium, 54 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Cranberry Crunch Coffee Cake in
Taste of Home Christmas Annual
Annual 2010, p117
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