100% would make again
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People are delighted to find the ruby cranberry sauce swirled inside this tempting coffee cake. With the crumble topping, moist cake and tangy filling, it won't last long! -Jeani Robinson, Weirton, West Virginia
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Nutrition Facts: 1 serving (1 piece) equals 368 calories, 17 g fat (9 g saturated fat), 74 mg cholesterol, 266 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein.
Cranberry Crumble Coffee Cake published in Taste of Home December/January 1996, p37
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Reviewed on Apr. 16, 2009 by Seashell1
Think Mango Puree! Available frozen & canned or make your own from dried or fresh. Try sub. toasted coconut in toppingfor a cake that will make you think vacation in the islands.
Think Mango Puree! Available frozen & canned or make your own from dried or fresh. Try sub. toasted coconut in topping
for a cake that will make you think vacation in the islands.
Reviewed on Jan. 20, 2008 by Deannie
How about cherry,blueberry, pineapple pie filling or apricot or raspberry preserves. Deannie
Reviewed on Jan. 19, 2008 by tweetyb
What could be used instead of cranberry sauce? I love all of the other ingredients, just not to crazy about cranberries!
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© Taste of Home, 2009