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My family likes this crumble so much I make it year-round. But I especially like to serve it warm on cool winter evenings.—Karen Riordan, Louisville, Kentucky
Nutritional Facts 1 serving (1 each) equals 300 calories, 8 g fat (4 g saturated fat), 18 mg cholesterol, 89 mg sodium, 57 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Cranberry Crumble in Country Woman March/April 1999, p35
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