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Cranberry Crumble Recipe

My family likes this crumble so much I make it year-round. But I especially like to serve it warm on cool winter evenings.—Karen Riordan, Louisville, Kentucky

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Cranberry Crumble Recipe

Prep: 10 min. Bake: 35 min.

Yield: 9 Servings

10 35 45

Ingredients

1-1/2 cups quick-cooking oats
1 cup packed brown sugar
1/2 cup all-purpose flour
1/3 cup cold butter, cubed
1 can (14 ounces) whole-berry cranberry sauce
Whipped cream or ice cream, optional

Directions

In a large bowl, combine oats, brown sugar and flour. Cut in butter until crumbly. Press half into a greased 8-in. square baking dish. Spread the cranberry sauce evenly over crust. sprinkle with remaining oat mixture.
Bake at 350° for 35-40 minutes or until golden brown and filling is hot. Serve warm with whipped cream or ice cream if desired. Yield: 9 servings.

Nutritional Facts 1 serving (1 each) equals 300 calories, 8 g fat (4 g saturated fat), 18 mg cholesterol, 89 mg sodium, 57 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Cranberry Crumble in Country Woman March/April 1999, p35