Cranberry Crumb Bars 1-1/2 cups all-purpose flour 1/3 cup confectioners' sugar 3/4 cup butter, cubed FILLING: 1 package (8 ounces) cream cheese, softened 1 can (14 ounces) sweetened condensed milk 1/4 cup lemon juice 2 tablespoons cornstarch 1 tablespoon brown sugar 1 can (16 ounces) whole-berry cranberry sauce TOPPING: 1/3 cup all-purpose flour 2 tablespoons brown sugar Printed from tasteofhome.com Sep 8, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Cranberry Crumb Bars cont. 1/4 cup butter, cubed 3/4 cup finely chopped walnuts In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned. In a large mixing bowl, beat cream cheese until smooth. Add milk and lemon juice. Pour over crust. In a small bowl, combine the cornstarch and brown sugar. Stir in the cranberry sauce until combined. Spoon over cream cheese layer. For topping, combine the flour and brown sugar in a bowl; cut in butter. Fold in walnuts. Sprinkle over filling. Bake at 325° for 40-45 minutes or until Printed from tasteofhome.com Sep 8, 2008 Copyright Reiman Media Group, Inc © 2008

	Cranberry Crumb Bars topping is golden brown. Cool on a wire rack. Cover and refrigerate for 3 hours before cutting. Yield: 12-15 servings. Printed from tasteofhome.com Sep 8, 2008 Copyright Reiman Media Group, Inc © 2008