Cranberry Crumb Bars Recipe

Cranberry Crumb Bars RecipePhoto by: Taste of Home Cranberry Crumb Bars Recipe Rating 5

This family favorite from Charlene Baert of Winnipeg, Manitoba features cream cheese and cranberry fillings, a tender crust and a nutty crunch.

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Cranberry Crumb Bars Recipe
  • Prep: 15 min. Bake: 55 min. + chilling
  • Yield: 12-15 Servings
15 55 70

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/3 cup confectioners' sugar
  • 3/4 cup butter, cubed
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lemon juice
  • 2 tablespoons cornstarch
  • 1 tablespoon brown sugar
  • 1 can (14 ounces) whole-berry cranberry sauce
  • TOPPING:
  • 1/3 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1/4 cup butter, cubed
  • 3/4 cup finely chopped walnuts

Directions

  • In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned.
  • In a large bowl, beat cream cheese until smooth. Add milk and lemon juice. Pour over crust. In a small bowl, combine the cornstarch and brown sugar. Stir in the cranberry sauce until combined. Spoon over cream cheese layer. For topping, combine the flour and brown sugar in a bowl; cut in butter. Fold in walnuts. Sprinkle over filling.
  • Bake at 325° for 40-45 minutes or until topping is golden brown. Cool on a wire rack. Cover and refrigerate for 3 hours before cutting. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 each) equals 407 calories, 23 g fat (13 g saturated fat), 58 mg cholesterol, 210 mg sodium, 45 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Cranberry Crumb Bars in Taste of Home December/January 2003, p65

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Reviews for Cranberry Crumb Bars (4)

Cranberry Crumb Bars Recipe

Cranberry Crumb Bars

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jul. 28, 2009 by sharon8210

This is one of my favorites. It is a crowd pleaser, and great for the holidays. Sharon


Reviewed on Feb. 02, 2009 by faye_100

I made this with cherry and apple, it was great


Reviewed on Dec. 15, 2008 by faye_100

cranberry is good, but I liked it better with cherry


Reviewed on Nov. 29, 2008 by faye_100

I made this for a work lunch it was a big hit

 
 
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