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Cranberry Crispies
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1 package (15.6 ounces) cranberry-orange quick bread mix
1/2 cup butter, melted
1/2 cup finely chopped walnuts
1 egg
1/2 cup dried cranberries
In a bowl, combine the bread mix, butter, walnuts and egg. Stir in cranberries.
Roll into 1-1/4-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten
to 1/8-in. thickness with a glass dipped in sugar. Bake at 350° for 10-12
minutes or until light golden brown. Remove to wire racks to cool.
Yield: 2-1/2 dozen.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |