Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 223
  • Fat:
  • 12 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 36 mg
  • Sodium:
  • 205 mg
  • Carbohydrate:
  • 26 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Cranberry Crispies

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At holiday rush time, you can't go wrong with these simple cookies shared by LaVern Kraft of Lytton, Iowa. They're a snap to stir up with a boxed quick bread mix, and they bake up crisp and delicious.

SERVINGS: 15

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 10 min. Bake: 10 min./batch

Ingredients:

  • 1 package (15.6 ounces) cranberry-orange quick bread mix
  • 1/2 cup butter, melted
  • 1/2 cup finely chopped walnuts
  • 1 egg
  • 1/2 cup dried cranberries

Directions:

In a bowl, combine the bread mix, butter, walnuts and egg. Stir in cranberries. Roll into 1-1/4-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten to 1/8-in. thickness with a glass dipped in sugar.
    Bake at 350° for 10-12 minutes or until light golden brown. Remove to wire racks to cool. Yield: 2-1/2 dozen.


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