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At holiday rush time, you can't go wrong with these simple cookies shared by LaVern Kraft of Lytton, Iowa. They're a snap to stir up with a boxed quick bread mix, and they bake up crisp and delicious.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 223 calories, 12 g fat (5 g saturated fat), 36 mg cholesterol, 205 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cranberry Crispies in Quick Cooking September/October 2002, p58
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Reviewed on Dec. 17, 2011 by jigglypuffcaitlin
These are great! Very easy and yummy. Also easy to tweak...I have made them without the walnuts, I've added some orange zest when I want a little more orange flavor, or you could add some white chocolate chips instead. EAsy to double the recipe, too.
Reviewed on Aug. 18, 2009 by zaxoma
These are great! Ever since the recipe was first published, have been making them several times a year, especially during the holidays. They're quick and tasty and great with a cup of tea.
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