Cranberry Cream Pie Recipe

Be the first to write a review

Rate recipe

In Oak Harbor, Ohio, Pauline Zunk appreciates the make-ahead convenience of this fast-to-fix frozen pie. "If you like cranberries, you'll enjoy the fruity flavor and creamy texture of this no-bake dessert," she assures.

This recipe is:

Quick

[X]

Rate Cranberry Cream Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cranberry Cream Pie Recipe

Prep: 10 min. + freezing

Yield: 6-8 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup heavy whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
1 can (14 ounces) whole-berry cranberry sauce
1 graham cracker crust (8 or 9 inches)

Directions

In a bowl, beat cream cheese until smooth. In another bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended. Fold in cranberry sauce. Spoon into crust.
Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before slicing. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 412 calories, 26 g fat (14 g saturated fat), 72 mg cholesterol, 229 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Cranberry Cream Pie in Quick Cooking December 2000, p45