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This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. —Frankie Robinson, Lockhart, Texas
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2 tablespoons (calculated without crackers) equals 76 calories, 4 g fat (3 g saturated fat), 13 mg cholesterol, 84 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Cranberry Cream Cheese Spread in Simple & Delicious October/November 2010, p29
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Reviewed on Nov. 12, 2012 by susnan
Apparently, I thought this spread was better than my guests did. No compliments and no second helpings. It was not as tasty as I thought it would be.
Reviewed on Dec. 27, 2011 by marly456
Added the juice of an orage to this as well - everyone loved it. It kept for days, just getting better and better!
Reviewed on Nov. 28, 2011 by norena70
Delicious. We love cranberries so this one is a keeper for sure.
Reviewed on Nov. 26, 2011 by LaRecipe
The first time I made per recipe. Now I add 1/4 c. blue cheese crumbles and roll cheeseball in toasted English walnuts. We like it both ways.
Reviewed on Nov. 25, 2011 by kate4252
WOW........This one made the whole crowdbeg for the recipe and they could not believehow easy & simple it is to make!!!
WOW........This one made the whole crowd
beg for the recipe and they could not believe
how easy & simple it is to make!!!
Reviewed on Nov. 24, 2011 by mmfan
yeah, why is that? ive noticed that on other recipes!
Reviewed on Nov. 24, 2011 by NanLanz
Made this yesterday, served it today and it was a HUGE hit! It has just the perfect contrast of sweet and savory. DELICIOUS! (We had to portion out what little was leftover to that we could all take some home.)
Reviewed on Nov. 24, 2011 by chefette13
I made it and served it at work. I put it into tiny bite size phylo cups. went over like gang busters.
Reviewed on Nov. 24, 2011 by smokeytx
added a little orange juice to make it more spreadable. Yummy.
Reviewed on Nov. 24, 2011 by lemonpony3
Delicious!
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