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“A friend gave me this recipe more than 30 years ago,” writes Cathy Wood from Salida, Colorado, “and it’s been a Christmas tradition ever since. It’s fluffy and refreshing and so colorful. Everyone finds room for this dessert!”
This recipe is:
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Analysis: 1 piece equals 232 calories, 13 g fat (7 g saturated fat), 25 mg cholesterol, 248 mg sodium, 23 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2-1/2 fat, 1 starch, 1/2 fruit.
Originally published as Cranberry Cream Cheese Pie in
Light & Tasty
December/January 2006, p50
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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