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The sweet creamy filling in these cranberry muffins makes them popular at my house. The tender treats also have a crispy sugar topping that is bound to be a hit. -Sharon Hartman, Twin Falls, Idaho
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Nutritional Facts 1 serving (1 each) equals 272 calories, 14 g fat (4 g saturated fat), 36 mg cholesterol, 210 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cranberry Cream Cheese Muffins in Quick Cooking September/October 2002, p27
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Aug. 04, 2011 by lizabake
These muffins are fabulous! I've been making them for years and I get asked for the recipe every time someone new tries them. The only problem now, is that I'm starting to have a hard time finding the quick bread mix.
Reviewed on Dec. 26, 2010 by the mop
am looking for recipes that are homemade, not box made, plus canola oil should be substituted for coconut oil, much healthier.
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