Cranberry Cream Recipe

Cranberry Cream Recipe Rating 0

This delightful gelatin cream brings Christmas meals to a happy ending. It's not heavy, and I relish its zesty goodness.

This recipe is:

Quick

0
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Cranberry Cream Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Cranberry Cream Recipe
  • Prep: 10 min. + chilling Cook: 5 min.
  • Yield: 8-10 Servings
10 5 15

Ingredients

  • 2-1/2 cups orange juice, divided
  • 1 can (14 ounces) jellied cranberry sauce
  • 2 packages (3 ounces each) raspberry gelatin
  • 1-1/2 cups heavy whipping cream
  • 1 to 2 medium navel oranges, peeled and sectioned
  • 1/4 cup fresh or frozen cranberries, thawed
  • Corn syrup and sugar

Directions

  • In a saucepan, combine 3/4 cup orange juice, cranberry sauce and gelatin. Mash and cook over medium-low heat until gelatin is dissolved. Stir in remaining orange juice. Chill until mixture begins to thicken, about 2-1/2 hours.
  • Beat cream until soft peaks form; fold into gelatin mixture. Pour into an 8-cup serving bowl; refrigerate until firm. Garnish with oranges. Brush cranberries with corn syrup; sprinkle with sugar. Place over oranges. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 282 calories, 13 g fat (8 g saturated fat), 49 mg cholesterol, 62 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cranberry Cream in Country Woman Christmas Annual 1998, p41

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Cranberry Cream (0)

Cranberry Cream

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT