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From Northumberland, New York, Carol Miller sent the recipe for this satisfying salad with its interesting mix of good for you ingredients.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1/2 cup) equals 199 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 247 mg sodium, 33 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Originally published as Cranberry Couscous Salad in Light & Tasty October/November 2002, p50
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Reviewed on Nov. 29, 2008 by vbarber30
This is one of the best recipies for couscous I have ever tried.
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