Cranberry Couscous Recipe

Cranberry Couscous Recipe
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Although it looks like a grain, couscous is a form of pasta made by steaming and drying cracked wheat.

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  • 6 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1 can (14-1/2 ounces) chicken broth
  • 1 tablespoon butter
  • 1-1/2 cups uncooked couscous
  • 1/4 cup dried cranberries, chopped
  • 3 tablespoons chopped green onions

Directions

  • In a large saucepan, bring broth and butter to a boil. Stir in the couscous, cranberries and onions. Remove from the heat. Cover and let stand for 5 minutes or until broth is absorbed. Fluff with a fork. Yield: 6 servings.

Nutritional Analysis: 3/4 cup equals 202 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 295 mg sodium, 39 g carbohydrate, 2 g fiber, 7 g protein.

Cranberry Couscous published in Weeknight Cooking Made Easy Annual 2005, p258

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Cranberry Couscous Recipe

Cranberry Couscous

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