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Although it looks like a grain, couscous is a form of pasta made by steaming and drying cracked wheat.
This recipe is:
Quick
Nutritional Analysis: 3/4 cup equals 202 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 295 mg sodium, 39 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Cranberry Couscous in Weeknight Cooking Made Easy Annual 2005, p258
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Reviewed on Jan. 02, 2012 by sisterabby
I had some leftover mulled cranberry drink and dried cherries from the Christmas holiday, so I substituted the broth and cranberries with these ingredients. It had a very pleasant fruity flavor and was a nice breakfast treat. I'm sure it would be equally good as a side dish with chicken or pork.
Reviewed on Jul. 05, 2011 by Aroid413
GRRRRREAT!
Reviewed on Apr. 07, 2011 by ladybug810
One of my favorite recipes I've made countless times since it was published in 2005. It was one of those recipes that (at the time) I thought the combination of ingredients was so weird/unusual that I just had to try it. And I've loved it ever since!
Reviewed on Jul. 12, 2010 by esaenz
I served this side with Spinach and Mushroom Smothered Chicken-good compliment and healthy and quick like the chicken recipe. I have used couscous and small alphabet pasta when I was out of couscous.
Reviewed on Aug. 05, 2008 by maryann0725
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