- garlic; cook 1 minute longer; drain. Stir in egg yolk and cornmeal
- mixture. Add the bread crumbs, cranberries, parsley, vinegar, sage,
- savory and nutmeg.
- Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Cover
- and bake at 350° for 40-45 minutes or until a thermometer reads
- 160°. Yield: 8 servings.
Nutrition Facts: 2/3 cup equals 205 calories, 4 g fat (1 g saturated fat), 42 mg cholesterol, 695 mg sodium, 33 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.