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Cornmeal gives a pleasant texture to this moist golden cake. With colorful cranberries and raisins on top, it's a delectable dessert that looks impressive at special events. Friends and family will never guess it's so quick to put together. -Emma Magielda, Amsterdam, New York
Nutritional Facts 1 serving (1 slice) equals 312 calories, 13 g fat (8 g saturated fat), 68 mg cholesterol, 195 mg sodium, 47 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cranberry Cornmeal Cake in Quick Cooking September/October 2005, p37
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