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What could be better on a cold day than a warm casserole and creamy sweet cornbread put together? Since it starts with a mix, this side takes no time to make. Just bake, scoop and eat. Yum!—Valery Anderson, Sterling Heights, Michigan
This recipe is:
Diabetic Friendly
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Nutritional Facts 1 piece equals 216 calories, 8 g fat (3 g saturated fat), 36 mg cholesterol, 380 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Cranberry Corn Bread Casserole in Country Woman October/November 2011, p26
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Reviewed on Sep. 05, 2011 by daisey5
This was very good but a little on the heavy side.
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