Cranberry Cooler Recipe

Cranberry Cooler Recipe photo by Taste of Home

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I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia

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Cranberry Cooler Recipe

Prep: 5 min. + chilling

Yield: 2 Servings

5 5

Ingredients

1 cup cranberry juice
1 cup pineapple juice
1/4 cup sugar
1/4 teaspoon almond extract
1-1/4 cups ginger ale, chilled

Directions

In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale. Yield: 2 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 280 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 71 g carbohydrate, trace fiber, 1 g protein.

Originally published as Cranberry Cooler in Reminisce Extra August 2002, p52