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Cranberry Conserve
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4 cups fresh or frozen cranberries, halved
1 tablespoon grated orange peel
2 oranges, peeled, sliced and quartered
1 cup raisins
1-1/4 cup water
1 cup chopped pecans
2-1/2 cups sugar
In a large saucepan, combine the cranberries, orange peel, oranges, raisins and
water. Cover and simmer over medium heat until cranberries are soft. Add pecans
and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool.
Spoon into covered containers. Refrigerate. Serve as a relish with poultry or
pork, or spread on biscuits or rolls.
Yield: 3 pints.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |