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Cranberry Conserve Recipe

Cranberry Conserve Recipe photo by Taste of Home

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I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give it to family members and friends. It tastes great served as a relish alongside meat or even spread on biscuits. -Mildred Marsh Banker, Austin, Texas

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Cranberry Conserve Recipe

Prep: 20 min. + chilling Cook: 10 min. + cooling

Yield: 48 Servings

20 10 30

Ingredients

4 cups fresh or frozen cranberries, halved
1 tablespoon grated orange peel
2 oranges, peeled, sliced and quartered
1 cup raisins
1-1/4 cup water
1 cup chopped pecans
2-1/2 cups sugar

Directions

In a large saucepan, combine the cranberries, orange peel, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate. Serve as a relish with poultry or pork, or spread on biscuits or rolls. Yield: 3 pints.

Nutritional Facts 1 serving (2 tablespoons) equals 72 calories, 2 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 15 g carbohydrate, 1 g fiber, trace protein.

Originally published as Cranberry Conserve in Taste of Home October/November 1994, p39

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Cranberry Conserve

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Reviewed on May. 24, 2013 by sudiptacooks

nice

Reviewed on Dec. 29, 2011 by Grace H.

This is the BEST cranberry relish I have ever tasted or made. I made a batch for Thanksgiving and had requests made for Christmas. I made 4 batches and gave them as Christmas presents. KUDOS to Mildred Marsh Banker of Austin, TX for sharing this fantastic recipe.

Reviewed on Dec. 07, 2010 by CWOCN

wonderful blend of flavors