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Dried cranberries lend a splash of color to this appealing recipe. “I think it makes a great side dish for Thanksgiving or Christmas,” says Lora Billmire of Spokane, Washington.
This recipe is:
Quick
Nutritional Facts 3/4 cup (prepared with reduced-sodium broth) equals 226 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 493 mg sodium, 34 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Confetti Rice in Cooking for 2 Winter 2009, p24
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
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Reviewed on Mar. 28, 2009 by akargus
My husband and I love this rice; however, we find the 2/3 cup chicken broth does not provide enough liquid. I usually increase the amount by 1 cup.
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