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Cranberry Compote

2 medium tart apples, peeled and sliced
1 package (12 ounces) fresh or frozen cranberries
1-1/4 cups sugar
1 cup golden raisins
1/4 cup orange juice
1 teaspoon grated orange peel
1 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 can (15-1/4 ounces) sliced peaches, drained
1 can (15 ounces) apricot halves, drained
1 cup chopped pecans

In a saucepan, combine the first nine ingredients. Bring to a boil.

Printed from tasteofhome.com Jul 25, 2008

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Cranberry Compote cont.

Reduce heat; simmer, uncovered, for 10 minutes or until cranberries
pop and apples are tender. Add the peaches and apricots; heat
through. Stir in pecans; serve warm or chilled. Store in the
refrigerator.

Yield: 6 cups.