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This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a delectable fruity treat for the taste buds as well as for the eyes when it's presented in a clear glass bowl. -Carole Dishman, Hampton, Virginia
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Originally published as Cranberry Compote in Taste of Home October/November 2000, p29
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Reviewed on Oct. 29, 2011 by Paula K.
This recipe has become a tradition for my family at Thanksgiving. The kids say, "what is compote"? It is stewed fruit. Thanksgiving seems like one should serve some cranberry dish...and this is it! The kitchen smells wonderful as this cooks on the stove and it is good warm or cold!
Reviewed on Jan. 18, 2011 by l2bake
Wonderful Flavor! I did make a few changes though..I was out of orange juice so I used cherry juice, & I did not have golden raisins so I used dried currents! Very happy with the way this turned out!
Reviewed on Jan. 24, 2010 by ahmom
good
Reviewed on Nov. 25, 2009 by Arlene4
It's a hit everytime I make it for family or friends. It is festive in a clear bowl as suggested.
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