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Cranberry Coleslaw Recipe

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I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.

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Cranberry Coleslaw Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 to 2 tablespoons honey
1 teaspoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper
3 cups shredded cabbage
1/4 cup chopped fresh or frozen cranberries

Directions

In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 233 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 455 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Cranberry Coleslaw in Country Woman Christmas Annual 2004, p39

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Reviews for Cranberry Coleslaw

Cranberry Coleslaw

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(1-1) of 1 reviews

Reviewed on May. 04, 2012 by nelda h. till

Delicious!!! I added some chopped walnuts and used Stevia Raw Sugar (a sugar substitute) instead of honey. I only tasted it, but can't wait until I get to eat with lunch.