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Cranberry Coffee Cake

Cranberry Coffee Cake
"This recipe was given to me by a former neighbor," pens Doris Brearley from Vestal, New York. The yummy cake relies on baking mix, canned cranberry sauce and an easy nut topping, so it's truly a quick bread.
9 ServingsPrep: 25 min. Bake: 20 min.

Ingredients

  • 2 cups biscuit/baking mix
  • 2 tablespoons sugar
  • 2/3 cup milk
  • 1 egg, lightly beaten
  • 2/3 cup jellied cranberry sauce
  • TOPPING:
  • 1/2 cup chopped walnuts
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Directions

  • In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour
  • into a greased 8-in. square baking dish. Drop cranberry sauce by
  • teaspoonfuls over batter. Combine topping ingredients; sprinkle over
  • cranberry sauce.
  • Bake at 400° for 18-23 minutes or until golden brown. Cool on a
  • wire rack.
  • In a small bowl, combine the glaze ingredients; drizzle over coffee
  • cake. Yield: 9 servings.
© Taste of Home 2012

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Cranberry Coffee Cake (continued)

Nutrition Facts: 1 serving (1 piece) equals 311 calories, 9 g fat (2 g saturated fat), 27 mg cholesterol, 363 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.
© Taste of Home 2012