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“A friend gave me this recipe, but it was with raisins and regular sugar, butter and sour cream which I changed to Splenda, light butter and fat-free yogurt. My husband can't tell I've changed anything but the raisins!” Carol Barbee - Jasper, Montana
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 wedge equals 202 calories, 5 g fat (2 g saturated fat), 36 mg cholesterol, 412 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.
Originally published as Cranberry Coffee Cake Wedges in Healthy Cooking April/May 2009, p17
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Reviewed on Jun. 01, 2009 by bellanorth
I will increase the fruit to 1/2 C next time I make this, but it was quite tasty.
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