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"This recipe was given to me by a former neighbor," pens Doris Brearley from Vestal, New York. The yummy cake relies on baking mix, canned cranberry sauce and an easy nut topping, so it's truly a quick bread.
Nutritional Facts 1 serving (1 piece) equals 311 calories, 9 g fat (2 g saturated fat), 27 mg cholesterol, 363 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Cranberry Coffee Cake in Quick Cooking September/October 2003, p48
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Reviewed on Jan. 25, 2011 by Midlo Mary
I was so excited to see this recipe and had to try it since Doris Brearley is one of the best cooks in NYS! I lived with the Brearley family in Vestal when I was a 1st-year teacher in 1968-69. Many of her recipes are among my cherished collection of family favorites to this day! You've still got it, Mrs. B! I love you!Mary Dillon, Midlothian, VA
I was so excited to see this recipe and had to try it since Doris Brearley is one of the best cooks in NYS! I lived with the Brearley family in Vestal when I was a 1st-year teacher in 1968-69. Many of her recipes are among my cherished collection of family favorites to this day! You've still got it, Mrs. B! I love you!
Mary Dillon, Midlothian, VA
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