Cranberry Clusters
Quick Cooking
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Kari Caven of Post Falls, Idaho needs just three ingredients to stir up these chewy and crunchy treats that make a nice addition to a candy tray. "I sometimes use white chocolate in place of semisweet and replace the cashews with macadamia nuts," she notes.
SERVINGS: 12
CATEGORY: Low Sodium
METHOD: Microwave
TIME: Prep: 20 min. + setting
Ingredients:
- 2 cups (12 ounces) semisweet chocolate chips
- 2/3 cup dried cranberries
- 2/3 cup cashews
Directions:
In a heavy saucepan or microwave, melt the chocolate chips; stir until smooth. Stir in the cranberries and cashews. Drop by teaspoonfuls onto a waxed paper-lined baking sheet. Let stand until set. Store in an airtight container. Yield: about 2 dozen.