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Kari Caven of Coeur d'Alene, Idaho needs just three ingredients to stir up these chewy and crunchy treats that make a nice addition to a candy tray. "I sometimes use white chocolate in place of semisweet and replace the cashews with macadamia nuts," she notes.
This recipe is:
Quick
Nutritional Analysis: 2 pieces equals 336 calories, 21 g fat (11 g saturated fat), 0 cholesterol, 7 mg sodium, 44 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Cranberry Clusters in Quick Cooking November/December 2001, p34
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Reviewed on Dec. 19, 2010 by 1968Debra
I took these to a party and they where a huge success. So easy to make. I will try them with dried apricots instead of the cranraisins next time.
Reviewed on Nov. 12, 2010 by s_pants
Simple and delicious!
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