Cranberry Cinnamon Roll-Ups Recipe

Cranberry Cinnamon Roll-Ups Recipe Rating 5

Children of all ages will have a ball assembling these yummy treats that start with plain white bread and other fuss-free ingredients. "Cranberry sauce gives these appetizers lots of holiday appeal," notes Dorothy Pritchett from Wills Point, Texas.

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Cranberry Cinnamon Roll-Ups Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
20 10 30

Ingredients

  • 12 slices bread, crusts removed
  • 7 tablespoons butter, softened, divided
  • 2/3 cup whole-berry cranberry sauce
  • 1/3 cup sugar
  • 1-1/2 teaspoons ground cinnamon

Directions

  • Spread bread with 2 tablespoons butter. Spread each buttered slice with about 1 tablespoon cranberry sauce. Roll up jelly-roll style; secure with a toothpick if desired. In a shallow microwave-safe bowl, heat the remaining butter in the microwave until melted. Combine the sugar and cinnamon in another shallow bowl. Dip roll-ups in butter, then roll in cinnamon-sugar. Place seam side down on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until browned. Remove toothpicks before serving. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 135 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 135 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Cranberry Cinnamon Roll-Ups in Quick Cooking December 2000, p40

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Reviews for Cranberry Cinnamon Roll-Ups (1)

Cranberry Cinnamon Roll-Ups

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Reviewed on Jan. 01, 2009 by natracymill

Works better if bread is falttened with a rolling-pin. Bread wants to break apart otherwise.

 
 
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