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You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table.
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Nutrition Facts: 1 serving (2 tablespoons) equals 70 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 18 g carbohydrate, 1 g fiber, trace protein.
Cranberry Chutney published in Country Woman Christmas Annual 2002, p45
Cranberry Chutney Recipe.Learn how to select and store fresh cranberries, plus enjoy a delicious holiday…
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