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You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table.
Nutritional Facts 2 tablespoons equals 70 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 18 g carbohydrate, 1 g fiber, trace protein.
Originally published as Cranberry Chutney in Country Woman Christmas Annual 2002, p45
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Reviewed on Dec. 07, 2012 by H20gap
Made this for my leftover Thanksgiving turkey sandwiches. It is easy and delicious!
Reviewed on Dec. 14, 2010 by cocacolavl
Very good with turkey and Dressing!
Reviewed on Jul. 06, 2010 by COBearchub
This makes a great topping for NY Style Cheesecake. Top the entire cheesecake and drizzle with melted white chocolate! YUM!!
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