Cranberry Chutney Recipe

Cranberry Chutney RecipePhoto by: Taste of Home Cranberry Chutney Recipe Rating 5

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table.

2
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Cranberry Chutney Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Cranberry Chutney Recipe
  • Prep: 40 min. + chilling
  • Yield: 24 Servings
40 40

Ingredients

  • 4 cups (1 pound) fresh or frozen cranberries
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1-1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 cup chopped tart apple
  • 1/2 cup golden raisins
  • 1/2 cup diced celery

Directions

  • In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes.
  • Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled. Yield: 3 cups.

Nutritional Facts 2 tablespoons equals 70 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 18 g carbohydrate, 1 g fiber, trace protein.

Originally published as Cranberry Chutney in Country Woman Christmas Annual 2002, p45

Taste of Home

Featured Videos

  • Cranberries

    Cranberry Chutney Recipe.Learn how to select and store fresh cranberries, plus enjoy a delicious holiday chutney recipe.More Sweet Cranberry Recipes:Pork Tenderloin With Cranberry Sauce Recipe.Cranberry Delight Recipe.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Cranberry Chutney (2)

Cranberry Chutney Recipe

Cranberry Chutney

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 14, 2010 by cocacolavl

Very good with turkey and Dressing!


Reviewed on Jul. 06, 2010 by COBearchub

This makes a great topping for NY Style Cheesecake. Top the entire cheesecake and drizzle with melted white chocolate! YUM!!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT