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"I love the combination of cranberries and chocolate, particularly in this recipe," says Dayton, Washington's Ann Michelson. "You can substitute dried cherries for the cranberries. And you can also make drop cookies instead of bars."
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Analysis: 1 bar equals 135 calories, 6 g fat (1 g saturated fat), 27 mg cholesterol, 108 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Cranberry-Chocolate Oatmeal Bars in Light & Tasty April/May 2005, p23
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Reviewed on Feb. 25, 2010 by bakingf
I was disappointed in these bars. I was expecting something sweeter and richer. I probably won't make them again,
Reviewed on Aug. 10, 2009 by Valerie46
I really like these, although I do use sugar rather than sweetener.
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