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Cranberry are a wonderful tasting berry so incorporating when in an ice cream was a no-brainer. The sweetness of the chocolate is also yummy.—Marilou Robinson, Portland, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 170 calories, 8 g fat (5 g saturated fat), 29 mg cholesterol, 53 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cranberry-Chocolate Ice Cream in Country Woman November/December 1995, p35
Use Chocolate as Chips“After Easter, I put leftover solid or hollow chocolate bunnies or eggs in a plastic bag and pound them into small pieces,” relates Geraldine B. of Kersey, Pennsylvania. “I use them in place of chocolate chips in recipes.”
“After Easter, I put leftover solid or hollow chocolate bunnies or eggs in a plastic bag and pound them into small pieces,” relates Geraldine B. of Kersey, Pennsylvania. “I use them in place of chocolate chips in recipes.”
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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