Cranberry-Chocolate Chip Cookie Mix Recipe

Cranberry-Chocolate Chip Cookie Mix Recipe photo by Taste of Home

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I created this recipe when I didn't have enough ingredients for another cookie recipe. I use this recipe on numerous occasions for teacher gifts and Christmas.—Shelley Friesen, Leduc, Alberta

This recipe is:

Quick

Diabetic Friendly

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Cranberry-Chocolate Chip Cookie Mix Recipe

Prep: 15 min. Bake: 10 min./batch

Yield: 30 Servings

15 10 25

Ingredients

1-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup packed brown sugar
1 cup (6 ounces) semisweet chocolate chips
1/2 cup dried cranberries
1/2 cup chopped walnuts
1/2 cup quick-cooking oats
ADDITIONAL INGREDIENTS:
2/3 cup butter, softened
1 egg
3/4 teaspoon vanilla extract

Directions

In a small bowl, combine the flour, baking soda, salt and cinnamon. In a 1-qt. glass container, layer the flour mixture, brown sugar, 1/2 cup chocolate chips, cranberries, walnuts, oats and remaining chips. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 4 cups total).
To prepare cookies: In a large bowl, beat the butter, egg and vanilla until blended. Add cookie mix and mix well.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-15 minutes or until golden brown. Remove to wire racks. Yield: 2-1/2 dozen.

Nutritional Facts 1 cookie equals 129 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 115 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Originally published as Cranberry-Chocolate Chip Cookie Mix in Country Woman Christmas Annual 2008, p63