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My husband doesn't like cooked spinach, but enjoys it in salads. I created this salad as a way to serve spinach that we both would like, and have been making it for years.Lee Bass, Magnolia, Texas
This recipe is:
Nutritional Facts 1-1/2 cups equals 145 calories, 5 g fat (trace saturated fat), 0 cholesterol, 92 mg sodium, 26 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Cranberry-Chipotle Spinach Salad in
Taste of Home Christmas Annual
Annual 2011, p63
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