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Cranberry Chip Pancakes Recipe

100% would make again

These simple pancakes from Aris Gonzalez taste so great, you don't even need syrup! The Deltona, Florida cook livens up breakfast by adding cranberries, orange juice and vanilla chips to a classic pancake batter. This one's sure to be a family favorite!

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2 Servings
Prep/Total Time: 25 min.

Ingredients

1/2 cup fresh or frozen cranberries
1 cup water, divided
1 cup complete pancake mix
1/4 cup orange juice
1 teaspoon grated orange peel
1/4 cup vanilla or white chips

Directions

In a small saucepan over medium heat, cook the cranberries and 1/2 cup water until berries pop, about 10 minutes. Meanwhile, in a large bowl, combine the pancake mix, orange juice, orange peel and remaining water just until moistened. Fold in chips. Drain cranberries; fold into batter.
Pour by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Yield: 6 pancakes.

Cranberry Chip Pancakes published in Simple & Delicious September/October 2007, p54

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