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Cranberry Chip Cookies Recipe

Photo by: Taste of Home

100% would make again

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I received these delightful cookies for Christmas a few years ago. I was watching my diet, but I couldn't stay away from them! The tart cranberries blend beautifully with the sweet chocolate and vanilla chips.

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54 Servings
Prep: 10 min. Bake: 10 min./batch

Ingredients

1/2 cup butter, softened
1/2 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
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1 cup vanilla chips
1 cup dried cranberries
1 cup chopped pecans

Directions

In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips, cranberries and pecans.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Cool for 2 minutes before removing to wire racks to cool completely. Yield: 9 dozen.

Cranberry Chip Cookies published in Best of Country Cookies , p19

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