Cranberry Chili Salsa Recipe

Cranberry Chili Salsa Recipe photo by Taste of Home

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“This is delicious, easy to make and very different from your typical salsas. The combination of tart and sweet adds to its appeal.” Try it—it’s sensational! Mary Guertin - Bourbonnais, IL

This recipe is:

Quick

Diabetic Friendly

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Cranberry Chili Salsa Recipe

Prep/Total Time: 10 min.

Yield: 10 Servings

10 10

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
3/4 cup sugar
1 can (4 ounces) chopped green chilies
3 tablespoons minced fresh cilantro
2 green onions, chopped
2 teaspoons lime juice
1 teaspoon grated lime peel
1/4 teaspoon each ground allspice, cinnamon and cumin
Tortilla chips

Directions

Place the cranberries, sugar, chilies, cilantro, onions, lime juice, peel and spices in a food processor; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips. Yield: 2-1/2 cups.

Nutritional Facts 1/4 cup (calculated without chips) equals 78 calories, trace fat (trace saturated fat), 0 cholesterol, 46 mg sodium, 20 g carbohydrate, 2 g fiber, trace protein. Diabetic Exchange: 1 starch.

Originally published as Cranberry Chili Salsa in Simple & Delicious November/December 2009, p43