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Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. My friends look forward to enjoying these meatballs at our holiday gatherings and there are never any leftovers! The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. —Amy Scamerhorn, Indianapolis, Indiana
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 meatball equals 51 calories, 2 g fat (1 g saturated fat), 12 mg cholesterol, 80 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 lean meat.
Originally published as Cranberry Chili Meatballs in Simple & Delicious November/December 2008, p14
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Reviewed on Feb. 24, 2012 by mrstoni32
Thank you for this recipe TOH! Everyone loves em and now requests them at every family event.
Reviewed on Jan. 04, 2012 by wcarole7
Made these for New Years Eve. Everyone loved them. They were not spicy hot, so more heat could be added if desired.
Reviewed on Dec. 21, 2011 by s_pants
These were so good and easy to prepare. Some of my favorite appetizers! I cooked them on the stove and then kept them in a slow cooker on low for a couple of hours. some fell apart, but everyone loved how they just melted in your mouth :)
Reviewed on Dec. 17, 2011 by angieherzberger
delicious
Reviewed on Dec. 12, 2011 by hbaseley
My mother first served this to us, and now it's become a holiday tradition. Great flavor with little effort.
Reviewed on Dec. 07, 2011 by griglion
Just like my grandma's recipe for meatloaf, only she added sauerkraut to the cranberry and chili mix. Delish!
Reviewed on Nov. 05, 2011 by vajudybug
These are so easy and tasty. Have made them many, many times
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