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Appetizers just can't get much easier than this ritzy-looking cheese spread with its refreshing hint of lime. I turn to this recipe whenever unexpected guests drop in. —Laurie LaClair, North Richland Hills, Texas
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without crackers) equals 157 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 200 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cranberry-Chili Cheese Spread in Simple & Delicious October/November 2011, p53
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Reviewed on Dec. 17, 2011 by salsberg
I made this for our tailgating people and everyone loved it. Nice change from the shrimp and chilli one.
Reviewed on Dec. 07, 2011 by kitzer
It's in my recipe box! I'm going to make it with my homemade cranberry sauce and 'doctor' it up!
Reviewed on Nov. 30, 2011 by Bcooks
We were not fans of this recipe. It is very easy to make ahead, but I just didn't care for the flavor blend in the cranberries. Might have liked it better if we had blended it all together with the cream cheese.
Reviewed on Nov. 25, 2011 by Amberbakes
This was awesome. We creamed it all together as a dip and served it at Thanksgiving. It was amazing. We all decided we have to have it at Christmas too.
Reviewed on Nov. 24, 2011 by tigerlily55
I made this with mild chilis and everyone loved it. I might use medium hot chilis next time. Made plenty of sauce to cover the cream cheese. Would definitely made again as it was very easy!
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