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Appetizers just can't get much easier than this ritzy-looking cheese spread with its refreshing hint of lime. I turn to this recipe whenever unexpected guests drop in. —Laurie LaClair, North Richland Hills, Texas
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without crackers) equals 157 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 200 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cranberry-Chili Cheese Spread in Simple & Delicious October/November 2011, p53
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Reviewed on Dec. 29, 2012 by cooktocook
Have made this twice now since November and everyone loves it.First served this to my fellow teachers at a team planning and they all asked for the recipe.Second time, at my Christmas Day buffet where out of town family members, non-cranberry lovers, asked for the recipe.It's a keeper!
Have made this twice now since November and everyone loves it.
First served this to my fellow teachers at a team planning and they all asked for the recipe.
Second time, at my Christmas Day buffet where out of town family members, non-cranberry lovers, asked for the recipe.
It's a keeper!
Reviewed on Dec. 23, 2012 by chocoloco
I tried mixing the cream cheese into the sauce and it was not pretty: ( If you want to mix it, make sure the cream cheese is soft and you use an electric mixer to beat the cheese before mixing the sauce into it. I used some reserved sauce for a garnish.
Reviewed on Dec. 21, 2012 by voltzd
I've made this for Thanksgiving the last two years. It's easy to mix up at home and then pour over cream cheese when we arrive at our destination.
Reviewed on Dec. 08, 2012 by KieraKaitou
Made this for a Thanksgiving and it was amazing! It has a great kick that is evened out by the cream cheese! Even my sisters boyfriend, who hates cream cheese, loved it!
Reviewed on Dec. 04, 2012 by MEMOMCH
Made as recipe--VERY, VERY good!!!!! For Christmas lunch at work, think I will make as a cheese ball.
Reviewed on Dec. 02, 2012 by Holmescsh
Used lite cream cheese and still had great flavor.
Reviewed on Nov. 21, 2012 by diamond137
This is delicious, I added 1/2 tsp dried orange peel and it brightened up the flavor. Used low fat cream cheese and it fits into our eating plan with some whole grain crackers... Yummy!
Reviewed on Nov. 12, 2012 by amk4985
Great recipe
Reviewed on Nov. 04, 2012 by swinny
Excellent. Trying it out for Thanksgiving!!! This tatste delicous!!!!! Very festive looking also!!!!!
Reviewed on Dec. 30, 2011 by kjmatz
Very good for an adult crowd.
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