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Cranberry Chicken for Two Recipe

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IT'S EASY to cook chicken to serve any number of people and now that we are "two", we have chicken often. I made up this recipe myself because I love cranberries. This dish is tangy and tart...an interesting combination of flavors. -Angelina Lenhart, Concord, California

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Cranberry Chicken for Two Recipe

Prep: 5 min. + marinating Cook: 1 hour

Yield: 2 Servings

5 60 65

Ingredients

1/2 cup cranberry juice
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
2 bone-in chicken breast halves
Hot cooked rice, optional

Directions

In a resealable plastic bag, combine the first four ingredients. Add chicken and turn to coat. Seal bag and refrigerate 8 hours or overnight. Place chicken and marinade in a small ungreased baking pan. Bake, uncovered, at 350° for 1 hour or until meat juices run clear. Serve over rice if desired. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 230 calories, 4 g fat (1 g saturated fat), 90 mg cholesterol, 1,167 mg sodium, 12 g carbohydrate, trace fiber, 35 g protein.

Originally published as Cranberry Chicken in Reminisce September/October 1997, p45

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Reviews for Cranberry Chicken for Two (1)

Cranberry Chicken for Two

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Reviewed on Nov. 14, 2011 by Zoomama

Don't expect this to taste like cranberry. It tastes of soy and worchestershire, as you'd expect. My husband is very easy to please, and told me not to ever make this again.