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IT'S EASY to cook chicken to serve any number of people and now that we are "two", we have chicken often. I made up this recipe myself because I love cranberries. This dish is tangy and tart...an interesting combination of flavors. -Angelina Lenhart, Concord, California
Nutritional Facts 1 serving (1 each) equals 230 calories, 4 g fat (1 g saturated fat), 90 mg cholesterol, 1,167 mg sodium, 12 g carbohydrate, trace fiber, 35 g protein.
Originally published as Cranberry Chicken in Reminisce September/October 1997, p45
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Reviewed on Nov. 14, 2011 by Zoomama
Don't expect this to taste like cranberry. It tastes of soy and worchestershire, as you'd expect. My husband is very easy to please, and told me not to ever make this again.
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