Debbie Emrick, Dundee, Michigan
This recipe is:
Nutritional Analysis: One serving equals 251 calories, 6 g fat (1 g saturated fat), 59 mg cholesterol, 364 mg sodium, 27 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 2 fruit.
Originally published as Cranberry Chicken Salad in
November/December 2002, p36
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 14, 2011 by lurky27
I used chicken thighs and broiled them. Very yummy! Received rave reviews!~ Theresa
I used chicken thighs and broiled them. Very yummy! Received rave reviews!
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