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This meal in one pan combines chicken breasts with frozen sugar snap peas and leftover spiced cranberry sauce. For an easy dinner anytime, use a can of whole-berry cranberry sauce instead. "I prepared this over the holidays and it was so good," writes Sally Huzyak of Incline Village, Nevada.
Nutritional Facts 1 serving (1 each) equals 649 calories, 28 g fat (4 g saturated fat), 90 mg cholesterol, 736 mg sodium, 64 g carbohydrate, 5 g fiber, 37 g protein.
Originally published as Cranberry Chicken Dinner in
November/December 2003, p15
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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